Cyprus is an Eastern Mediterranean island, located in the heart of the Mediterranean Sea. It is known for its stunning beaches and historic sites, but it also has a rich culinary tradition, which includes a wide array of delicious local dishes.
So what is Cyprus famous food?
Meze is a traditional way of eating in Cyprus, which involves sharing a selection of small dishes. The dishes vary from region to region and can include dips, various seafood and meat dishes, salads and vegetables. Many restaurants serve meze as an appetizer or main course.
Halloumi is an iconic cheese that originated in Cyprus. It’s made with a mixture of goat’s milk, sheep’s milk and cow’s milk, which gives it its distinctive texture and flavor. Halloumi can be grilled or fried and served as part of salads or mezes.
Souvlaki is a popular fast food dish made with grilled meat on skewers and served with pita bread or rice. The most popular type of souvlaki is pork souvlaki, but chicken and beef are also available.
Kleftiko is a slow-cooked lamb dish that has been cooked in the oven for hours until tender. It usually contains potatoes, onions, tomatoes and herbs for flavor. Kleftiko can be served as part of a meze or as main course alongside rice or potatoes.
Sheftalia, like souvlaki, consists of grilled meat wrapped in either caul fat or vine leaves. They are usually filled with ground pork or beef mixed with herbs such as parsley and oregano.
Loukoumades, also known as honey balls, are fried dough balls soaked in honey syrup and topped with cinnamon sugar or nuts. Loukoumades are traditionally served during special occasions like weddings or religious festivals.
Koulouri, similar to bagels but slightly sweeter, are popular throughout Cyprus for breakfast and snacks alike.
Tahini Halva, a pudding-like dessert made from ground sesame seeds mixed with honey syrup or molasses, is also popular throughout the country.
Lokma, deep-fried dough balls soaked in syrup or honey are popular street food snacks throughout Cyprus.
From grilled meats to desserts to cheese dishes – Cyprus offers an array of delicious local cuisine that will satisfy any palate! Whether you’re looking for something light to snack on or something more filling to enjoy at dinner time – there are plenty of options to choose from when you explore Cypriot cuisine.
Cyprus famous food consists of many different dishes such as Meze (sharing small dishes), Halloumi (a cheese dish), Souvlaki (grilled meat on skewers), Kleftiko (slow-cooked lamb) Sheftalia (grilled meat wrapped in either caul fat), Loukoumades (fried dough balls soaked in honey syrup), Koulouri (similar to bagels), Tahini Halva (a pudding-like dessert made from ground sesame seeds) , Lokma (deep-fried dough balls soaked in syrup). All these dishes offer unique flavors that will tantalize taste buds!