Delaware is a small state located on the Atlantic coast, between Pennsylvania, New Jersey, and Maryland. It’s known for its beaches and its history as one of the original 13 colonies of America.
But what is Delaware famous for food? The answer might surprise you!
Seafood: Delaware has a long history of seafood production and is home to some of the best seafood restaurants in the country. From fresh oysters to succulent crabs, Delaware offers a variety of seafood dishes that make it one of the top destinations for seafood lovers. The popular Rehoboth Beach Boardwalk is also home to dozens of seafood restaurants.
Blue Crabs: Another popular item in Delaware cuisine is blue crabs. They are usually served steamed or sautéed with garlic butter and Old Bay seasoning. Blue crabs are a regional specialty and can be found in many restaurants throughout the state.
Soups & Stews: Delaware is known for its hearty soups and stews made with local ingredients like potatoes, carrots, corn, and ham. Some popular soups include chicken dumpling soup and beef barley stew. Delicious chowders like clam chowder or crab chowder are also popular in Delaware.
Delaware Pizza: Delaware pizza is unique in that it’s made with a thin crust that’s slightly thicker than traditional New York-style pizza. It’s often topped with tomato sauce, mozzarella cheese, pepperoni, mushrooms, onions, green peppers, olives, sausage, bacon bits and other toppings. The pizza crust itself is also distinctive as it often features a light dusting of cornmeal.
Conclusion:
Delaware is widely recognized for its seafood and blue crabs dishes but there are many other delicious foods that make this small state famous! From hearty soups and stews to classic pizzas with unique crusts – there’s something for everyone in this culinary destination!