The Dominican Republic is a Caribbean nation that shares the island of Hispaniola with Haiti to the west. The country has a rich and vibrant culture, as well as a distinct cuisine. Dominican Republic’s famous food includes various types of rice dishes, stews, and grilled meats.
Rice Dishes
Rice is one of the staples of Dominican Republic cuisine and many different types of dishes can be made with it. Popular dishes include Moro de guandules (rice cooked with pigeon peas), Congri Oriental (rice and black beans), Arroz Blanco (white rice) and Arroz con Coco (coconut rice). All of these dishes are often served with a side of beans, plantains or avocado slices.
Stews
Stew-like dishes are popular in the Dominican Republic, especially during the winter months. These dishes typically include meats such as beef or chicken cooked with vegetables such as potatoes, carrots and squash in a flavorful broth. Popular stew dishes include Sancocho de Pollo (chicken stew) and Sancocho de Res (beef stew).
Grilled Meats
Grilled meats such as chicken, pork and beef are also popular in the Dominican Republic. These are often served with sides such as salad or fried plantains, and may even be served atop rice or beans for a complete meal. Some popular grilled meat dishes include Pollo Asado (grilled chicken) and Carne Mechada (shredded beef).
Conclusion:
The Dominican Republic is home to an array of delicious dishes that have become favorites around the world. Rice dishes, stews and grilled meats are all popular foods in this Caribbean nation, making it easy to find something that everyone can enjoy while visiting here!