Ehime Prefecture is located in the Shikoku region of Japan and is known for its delicious seafood, as well as its traditional Japanese cuisine. Ehime is also home to some of the oldest sake breweries in Japan. This article will discuss what Ehime is famous for food-wise, and why it should be on your foodie radar.
Uwajima Unagi: Uwajima unagi (eel) is one of the most popular dishes in Ehime, and it’s not hard to understand why. The eel is grilled over charcoal and covered with a sweet sauce made with sugar and soy sauce. The result is a tender, juicy dish that’s sure to satisfy any seafood lover.
Umeboshi: Umeboshi are salt-pickled plums that are a staple of Japanese cuisine. Ehime is known for producing some of the best umeboshi in Japan due to its ideal climate and soil conditions for growing ume (Japanese plums). These sour treats can be eaten on their own or used as an accompaniment to other dishes.
Katsuo-no-Tataki: This popular dish from Ehime consists of lightly seared bonito (tuna) served with ponzu sauce. The fish is sliced thin and served raw or slightly cooked so that it retains its original flavor. The dish has become increasingly popular nationwide due to its delicious yet subtle taste.
Kaki-no-Kakushin: Kaki-no-kakushin, also known as “oyster congee”, is a traditional Japanese stew made with oysters from the Seto Inland Sea. It has a creamy texture due to the addition of milk or cream, and it can be served hot or cold depending on your preference.
Conclusion:
Ehime Prefecture has something for everyone when it comes to food. From grilled eel to pickled plums and oyster congee, there’s no shortage of delicious dishes for you to enjoy. Whether you’re looking for something traditional or something new, Ehime should definitely be on your list of must-try places for food in Japan!
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