Bali is a highly sought-after holiday destination in Indonesia. It has a unique culture and offers tourists the chance to experience a completely different type of holiday. One thing that makes Bali so popular is its fantastic food. From traditional Balinese dishes to international cuisines, there is something for everyone.
Here are some of the most famous foods in Bali that you must try!
One of the most iconic dishes in Bali is Nasi Goreng. This traditional dish consists of fried rice with vegetables, meat, and spices. It is usually served with a fried egg on top and can be found in most restaurants across the island. Nasi Goreng is a great way to start your day or enjoy as a light lunch or dinner.
Sate Lilit is another popular Balinese dish that you must try when visiting Bali. This dish consists of minced fish or meat, combined with herbs and spices, then wrapped around lemongrass skewers and grilled over charcoal. It can be served as an appetizer or main course and it pairs perfectly with steamed rice.
Gado-Gado is an Indonesian salad dish made up of boiled vegetables, eggs, tempeh (fermented soybean cake), tofu, crackers, and peanut sauce. It’s a great way to get your daily dose of veggies while still having an enjoyable meal.
Gado-Gado can be found at many restaurants across Bali.
Bebek Betutu is a Balinese specialty made from duck that has been marinated for several hours in traditional herbs and spices before being slow cooked over charcoal for several hours until it’s tender and juicy. This dish has become so popular that you can even find it at some international restaurants in Bali.
When visiting Bali, there are many delicious foods that you should try! The most famous foods in Bali include Nasi Goreng, Sate Lilit, Gado-Gado and Bebek Betutu. These dishes are all unique to the island of Bali and offer tourists the chance to experience its vibrant culture through its food.