Belgium is a small country located in the heart of Europe and known for its chocolate, beer, and fries. As a result, it is no surprise that some of the most famous dishes in Belgium are all about those three ingredients. From the iconic mussels and fries to decadent Belgian waffles, here are some of the most popular foods to try in Belgium.
Frites (Belgian Fries)
Belgian Fries, or Frites as they are called locally, are a beloved national dish. Unlike French fries which are cut long and thin, Belgian Fries are thicker and often served with mayonnaise or another type of sauce for dipping.
Moules-frites (Mussels & Fries)
Another popular Belgian dish is Moules-frites which literally translates to “mussels & fries”. The mussels are steamed in white wine and served with a side of Belgian fries. It’s not only incredibly tasty but also incredibly cheap!
Stoemp
Stoemp is one of Belgium’s most beloved comfort dishes. It consists of mashed potatoes mixed with vegetables like carrots and leeks as well as butter and cream.
Carbonades Flamandes (Flemish beef stew)
This hearty beef stew is simmered in beer for hours until the meat is tender. It’s usually served with stoemp or mashed potatoes on the side.
Waterzooi
Waterzooi is a traditional Flemish stew made with fish or chicken cooked in a creamy broth. It’s usually served with potatoes or rice on the side.
Belgian Waffles
Last but not least we have Belgian waffles – fluffy waffles made from egg whites, sugar, flour, yeast, butter and milk. They can be eaten plain or topped with fruit or chocolate syrup.
Conclusion:
What Is Famous Food In Belgium? Some of the most famous dishes in Belgium include frites (Belgian fries), moules-frites (mussels & fries), stoemp (mashed potatoes), carbonades flamandes (Flemish beef stew), waterzooi (Flemish stew) and Belgian waffles.