When it comes to Italian cuisine, Campania is a region that stands out for its unique and delicious dishes. From classic Italian pizza to savory seafood dishes, Campania offers some of the best food experiences in Italy. Here are some of the most famous foods in Campania that you must try on your next trip!
Pizza Napoletana – This classic Italian pizza is made with a thin crust and topped with fresh tomatoes, mozzarella cheese, and basil leaves. The dough is usually hand-tossed before being baked in a wood-fired oven. The result is an unforgettable pizza experience!
Spaghetti alla Puttanesca – This traditional dish originated in Naples and consists of spaghetti tossed with olives, capers, anchovies, garlic, tomatoes, and oregano. It’s an incredibly flavorful dish that will tantalize your taste buds!
Mozzarella di Bufala – This famous cheese from Campania is made from the milk of water buffalo. It has a soft texture and mild flavor that makes it perfect for eating on its own or adding to dishes like salads or pizzas.
Seafood Dishes – Seafood dishes are very popular in Campania due to its proximity to the Mediterranean Sea. Popular dishes include seafood risotto, spaghetti alle vongole (spaghetti with clams), and frittura di paranza (fried fish).
Limoncello – This sweet liqueur made from lemons is another iconic dish of Campania. It’s usually served after dinner as an after dinner digestif or enjoyed as an aperitif before meals.
Sfogliatelle – These traditional pastries are made from layers of puff pastry filled with sweetened ricotta cheese. They’re usually served for breakfast or as a snack throughout the day.