China is a country with a long and rich culinary heritage. It is home to some of the world’s most iconic and popular dishes, from sweet and sour pork to kung pao chicken.
With a cuisine so varied and full of flavor, it can be hard to narrow down which dishes are the most famous food in China. Here are some of the most iconic Chinese dishes that you should definitely try if you ever visit China.
This classic dish is known all over the world, but it is especially beloved in Beijing. Peking duck is made by roasting an entire duck inside an oven until the skin is crisp and golden brown. The end result is tender, juicy meat and a fragrant, flavorful crispy skin that will have you coming back for more.
Dumplings are a staple of Chinese cuisine, found on menus all over China. These delicious morsels come in many varieties – from steamed pork dumplings to pan-fried vegetable dumplings – but they’re all made with a thin wrapper filled with tasty fillings like pork, seafood, vegetables or even sweet bean paste.
Kung Pao Chicken
Kung Pao chicken has become one of the most popular Chinese dishes in the US thanks to its spicy flavor profile and generous use of peanuts. This classic Sichuan dish features boneless chicken cubes stir-fried with chili peppers, garlic and peanuts in a savory sauce that will tantalize your taste buds!
Sweet and Sour Pork
This Cantonese favorite can be found on menus around the world. Sweet and sour pork consists of tender cubes of pork coated in batter, deep-fried until golden brown before being tossed in a sweet-and-sour sauce with bell peppers, carrots and onions for added flavor and texture.
Conclusion: No matter what type of food you’re looking for, there’s something for everyone in China’s vast culinary landscape! From classics like Peking duck to modern favorites like kung pao chicken or sweet and sour pork, these iconic dishes make up some of the most famous food in China that will tantalize your taste buds!