What Is Famous Food in Coimbatore?

Coimbatore, also known as Kovai, is located in the state of Tamil Nadu in India. It is often referred to as the Manchester of South India and is renowned for its textile industry.

The city is also well known for its vibrant culture and delicious cuisine. Coimbatore is home to some of the most popular dishes found anywhere in India. Here are some of the most famous dishes from Coimbatore.

Idiyappam

Idiyappam is a popular dish from Coimbatore that consists of thin strands of rice flour noodles served with a variety of accompaniments such as coconut chutney, sambar, and curd. This dish can be served as breakfast or dinner and can be enjoyed with family and friends.

Kothu Parotta

Kothu Parotta is a popular street food dish from Coimbatore that consists of shredded parotta (Indian flatbread) stir-fried with spices, vegetables, eggs, and sometimes meat. This dish has become very popular throughout India due to its unique taste and flavour.

Rasam

Rasam is another traditional dish that originates from Coimbatore. It consists of a thin broth made from tamarind juice, tomatoes, chillies, garlic, cumin, mustard seeds and other spices. This dish is typically eaten along with rice or idlis (rice cakes) for breakfast or dinner.

Chettinad Chicken

Chettinad Chicken is an iconic dish from Coimbatore made with chicken marinated in a paste of freshly ground spices such as cardamom, cloves and cinnamon before being cooked in coconut oil.

This spicy dish has become very popular throughout India due to its unique flavour.

Coimbatore is renowned for its delicious cuisine that consists of traditional dishes like Idiyappam, Kothu Parotta, Rasam and Chettinad Chicken. These dishes have become very popular throughout India due to their unique taste and flavour. So if you ever visit this city make sure to try out these mouth-watering dishes.