Greece has a long history of culinary excellence, and its cuisine is renowned for its unique flavors and ingredients. From the classic Greek salad to the delicious moussaka, there are plenty of popular dishes to try when visiting Greece. Here’s a look at some of the most famous foods in Greece.
Greek Salad
The Greek salad is probably the most iconic dish in Greek cuisine. It’s made with fresh tomatoes, cucumbers, onions, olives, feta cheese and oregano – all dressed in olive oil and vinegar. The ingredients are simple but come together to form a delicious and nutritious dish that’s perfect for lunch or dinner.
Moussaka
Moussaka is a classic Greek casserole dish made with layers of eggplant, potatoes or other vegetables like zucchini, ground beef or lamb, tomato sauce and a creamy béchamel sauce on top. It’s often served with a side of Greek salad or roasted vegetables.
Souvlaki
Souvlaki is a popular street food in Greece.
It consists of small pieces of grilled pork or chicken that are served on skewers with pita bread and topped with tomato, onion and tzatziki sauce (a yogurt-based sauce). It’s usually served as an appetizer or as part of a larger meal.
Spanakopita
Spanakopita is a type of savory pastry made with phyllo dough filled with spinach and feta cheese – making it one of the most popular vegetarian dishes in Greece. It’s typically served as an appetizer but can also be enjoyed as a main course when served with sides such as roasted vegetables or potatoes.
Baklava
Baklava is the quintessential Greek dessert. This sweet treat is made with layers of phyllo dough filled with chopped nuts (usually walnuts or pistachios) and sweetened with honey syrup. It’s often served alongside coffee or tea after dinner.
Conclusion:
From salads to desserts, Greece has many famous dishes that are sure to tantalize your tastebuds on your next visit! Whether you’re looking for something savory like moussaka or something sweet like baklava, you won’t be disappointed by the delicious flavors found in traditional Greek food.