Guatemala is a country in Central America with a wide variety of dishes. The cuisine is influenced by Spanish, Mayan, and Mexican flavors. From street food to traditional dishes, there are many specialties to try in Guatemala.
One of the most popular dishes in Guatemala is Pepián. It is a stew made with tomato, onion, and chili peppers. It usually contains chicken or pork and is served with rice. Pepián can be found on most menus in Guatemala and is a great way to get a taste of the local cuisine.
Another traditional dish of Guatemala is Chiles rellenos. This dish consists of stuffed chili peppers filled with cheese, pork, or vegetables. The peppers are then fried in oil and served with a side of rice or beans.
Chiles rellenos are often served as an appetizer or part of a main course.
If you’re looking for something lighter, you can try Tortillas de maíz con queso. These corn tortillas are filled with cheese and then fried until crispy. They’re the perfect snack to enjoy while exploring the streets of Guatemala City or other cities across the country.
For those who want something sweet after their meal, there’s Fresas con crema. This delicious dessert consists of fresh strawberries topped with whipped cream. It’s usually served with shortbread cookies and makes for a delicious end to any meal.
What Is Famous Food In Guatemala?
From hearty stews to sweet desserts, there are many famous foods in Guatemala that visitors should try during their stay in the country. Dishes like Pepián, Chiles rellenos, Tortillas de maíz con queso and Fresas con crema have all become staples of Guatemalan cuisine and provide an authentic taste of this beautiful region’s culture and history.