What Is Famous Food in Guwahati?
Guwahati is the largest urban center in the northeastern region of India. It is a vibrant city with a rich cultural heritage and cuisine.
Guwahati is famous for its variety of delicious food options. From traditional Assamese dishes to flavorsome street food, the city has something for everyone.
The most well-known dish in Guwahati is the Khar, which is made with pulses and vegetables cooked in a sweet-sour gravy. Khorisa (mashed fish) and Xaak (green leafy vegetable) are other popular Assamese delicacies that are often eaten with plain steamed rice. People also enjoy snacking on Boror Tenga (a sour fish curry) and Pitha (sweet rice cakes).
Another favorite local dish is Masor Tenga, which is made from freshwater fish cooked in a tangy tomato sauce. Other seafood options include smoked fish, shrimp curry, and steamed dishes like Chutki Machh (fish stew). For those who prefer non-vegetarian options, there are also dishes like pork curries and chicken fry.
Guwahati’s street food culture has been thriving since the 1980s. Popular items include Gupchup (fried lentil dumplings), Bora Aloo Tikka (mashed potato patties), Momo dumplings, and Pakoras (fried dough snacks). There are also plenty of sweet treats such as Kheer Pulav (sweetened rice), Til Pitha (sesame cake), and Payesh or Kheer Kheeri (rice pudding).
No matter what your taste buds crave for, Guwahati has something to offer everyone! Whether you’re looking for a filling meal or just some snacks to munch on – the city will not disappoint!
Conclusion: From traditional Assamese dishes to flavorsome street food, Guwahati has something for everyone’s taste buds! Popular local dishes include Khar, Masor Tenga, Chutki Machh, Gupchup and Momo dumplings while sweet treats such as Kheer Pulav, Til Pitha, and Payesh or Kheer Kheeri can be enjoyed as well. The variety of food options available make Guwahati a destination worth exploring!