Kannur, located on the Malabar Coast in the southern part of India, is a city where culture and history intertwine. There are numerous iconic dishes that are very popular in and around Kannur. Many of these dishes have been around for centuries and still remain a favorite among locals and visitors alike.
Kappa is one of the most popular dishes in Kannur. It is made from boiled tapioca and served with grated coconut, fish curry, or beef curry.
It’s usually enjoyed as an evening snack or side dish. Kappa has a unique flavor that comes from its ingredients, which include coconut milk, turmeric powder, cumin seeds, curry leaves, green chilies, garlic cloves and shallots.
Kozhukatta is a traditional dish made with rice flour dumplings filled with jaggery and grated coconut. The dumplings are steamed until they become fluffy before being served as a sweet snack. This dish is often eaten during festivals or special occasions.
Puttu is another favorite among foodies in Kannur. It’s a type of steamed cylindrical cake made out of rice flour and grated coconut.
Puttu can be enjoyed with various accompaniments such as banana, sugarcane molasses or jaggery syrup. This dish can be served either sweet or savory.
Idiyappam, also known as string hoppers, is another popular breakfast item found in many homes in Kannur. This noodle-like dish consists of steamed rice flour dough that’s formed into thin strands before being served with curries or chutney.
Meen Curry, an aromatic fish curry prepared with fresh spices like ginger-garlic paste, turmeric powder and chili powder is yet another iconic dish that hails from Kannur. This flavorful dish goes well with hot steamed rice or chapati.
These five dishes are just some of the many famous foods in Kannur that are beloved by locals and visitors alike for their flavor and unique taste. From Kappa to Idiyappam to Meen Curry; all these dishes have remained a staple in Kannur cuisine for centuries now!
Conclusion:
Kannur has been home to some amazing food items for centuries now including Kappa, Kozhukatta, Puttu, Idiyappam and Meen Curry which remain favorites among local residents as well as visitors to this beautiful city on the Malabar Coast.