Korean food, known for its bold flavors and unique combinations of ingredients, is one of the most popular cuisines in the world. From fiery kimchi to savory bulgogi, there’s something to satisfy just about any craving. Here’s a closer look at some of the most famous dishes from Korea that you need to try.
Kimchi
Kimchi is a fermented dish made from cabbage and other vegetables that are seasoned with chili peppers and garlic. It’s often served as a side dish but can also be used as an ingredient in other dishes like soups, stews, and stir-fries. Kimchi has become so popular that it’s now eaten in many parts of the world.
Bulgogi
Bulgogi is a dish of marinated beef or pork that’s cooked on a hot grill or pan. The meat is usually marinated in a mixture of soy sauce, garlic, sugar, and sesame oil before cooking. Bulgogi is often served with lettuce wraps so that you can make your own wraps with the meat and vegetables.
Bibimbap
Bibimbap is a popular Korean dish that consists of steamed white rice topped with vegetables, meat, eggs, and gochujang (a spicy chili paste). It’s often served with kimchi on the side or mixed into the dish. Bibimbap can be enjoyed for breakfast, lunch, or dinner.
Japchae
Japchae is a popular noodle dish made from sweet potato noodles that are stir-fried with vegetables and meat. The noodles are typically flavored with soy sauce, sesame oil, garlic, sugar, and gochujang.
Japchae is often served as part of a larger meal or as an appetizer.
Korean food has become increasingly popular around the world thanks to its bold flavors and unique combination of ingredients. Famous dishes like kimchi, bulgogi, bibimbap and japchae are must-tries for anyone looking to try authentic Korean cuisine.