Mangalore is a port city situated in the southern Indian state of Karnataka. It is a popular tourist destination and boasts of a number of attractions like beaches, temples, churches, and historical monuments.
The city also offers a wide array of delicious cuisine that has been influenced by its diverse culture. Amongst all the dishes, the famous food in Mangalore includes the Kadubu, Neer Dosa, and Buns.
Kadubu: This dish is a steamed rice dumpling made with rice flour and coconut filling. It is served as an appetizer or snack item with sambar or chutney. Kadubu is popularly known as ‘Kotte Kadubu’ in some parts of Karnataka.
Neer Dosa: Neer Dosa is one of the most famous dishes from Mangalore. It is an unleavened rice flatbread which gets its name from the word ‘neer’, which means water. This dish is served with accompaniments such as saaru (a type of spicy gravy), chutney, sambar, and pickle.
Buns: Buns are another popular food item from Mangalore. These fluffy buns are usually stuffed with either potato or onion fillings and served as snacks or breakfast items. They are often eaten along with tea or coffee.
Mangalore offers a wide variety of cuisine that has been influenced by its diverse culture. The most famous foods from Mangalore include Kadubu, Neer Dosa, and Buns which are enjoyed by locals as well as tourists alike. All these dishes provide a unique taste experience that will surely tantalize your taste buds!
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