Nainital is a beautiful hill station in the state of Uttarakhand, India and is known for its crystal clear lakes, lush green forests and picturesque landscapes. It is also well known for its delicious local food which makes it a great spot for food lovers.
One of the most famous dishes in Nainital is the ‘Aloo ke Gutke’ which is made with boiled potatoes, onions and spices. It is usually served with puri or chapati. It has a unique flavor that comes from the combination of spices and herbs used in it.
Another popular dish from Nainital is ‘Kesar Badam Halwa’. This sweet dish is made with badam (almonds), kesar (saffron), ghee (clarified butter) and sugar.
It has a rich, creamy texture and a unique flavor that comes from the saffron. This dish can be enjoyed as an evening snack or after a meal.
If you love spicy food then you must try ‘Nainital ka Achaar’. This tangy pickle is made with local ingredients like tomato, mango, garlic and chillies. It goes well with almost any vegetarian dish like dal, rice or roti.
For those who prefer non-vegetarian food, ‘Nainital ka Meat Curry’ is a must-try dish. This spicy curry consists of mutton cubes cooked in onion-tomato gravy along with garlic paste and spices. The addition of garam masala gives it an extra kick of flavor which makes it perfect to be served as an accompaniment to rice or chapati.
Conclusion
Nainital has some delicious local dishes that are worth trying while visiting this beautiful hill station! From spicy curries to sweet halwas, there’s something for everyone! So next time you visit Nainital don’t forget to try out these famous dishes!
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