Quebec is a province of Canada known for its colorful culture, art and history. The cuisine of Quebec is equally as vibrant and varied.
From traditional French-Canadian dishes to modern innovations, the food in Quebec is sure to please any palette.
One of the most famous dishes from Quebec is Poutine. Originating in rural Quebec, poutine has become an iconic dish in the province and across Canada.
It consists of french fries topped with cheese curds and gravy. While it may sound simple, it is surprisingly delicious!
Another popular dish in Quebec is Tourtière, a type of meat pie that is made with ground pork or beef as well as spices such as cinnamon, clove and allspice. Tourtière can be served hot or cold and often accompanies other traditional French-Canadian dishes such as beans or cabbage rolls.
Smoked Meat is also a beloved dish in Quebec that can be found in delis across the province. This Montreal style smoked meat sandwich consists of salty brisket that has been smoked for hours over hardwood chips then served on rye bread with mustard. It’s a must-try for any visitor to Quebec.
Maple Syrup from Quebec is famous around the world for its unique flavor and quality. Maple syrup is produced from maple trees located throughout the province and can be used in many different ways – from sweetening up pancakes to adding flavor to savory dishes.
Beavertails, or deep-fried dough pastries covered with a variety of toppings, are another iconic snack found in Quebec. These sweet treats are usually eaten during the winter months when they are sold at outdoor festivals across the country.
Cretons, a popular spread made from ground pork, onion, garlic and spices, are also commonly enjoyed by Quebeckers on toast or crackers.
Bread Pudding, often made with raisins or other dried fruit, rounds out this list of famous foods from Quebec. Bread pudding can be served either savory or sweet depending on one’s preference.
In conclusion, Quebec offers an array of delicious foods from traditional French-Canadian favorites like poutine, tourtière and cretons to more modern cuisines such as smoked meat sandwiches and beavertails! Maple syrup from the province has become famous around the world as well! There truly is something for everyone’s taste buds when it comes to food in Quebec!