Rajkot is the fourth largest city in Gujarat, India and one of the most popular tourist destinations in the country. As a result, it is home to a wide variety of different cuisines and dishes that have been influenced by its diverse population.
The food of Rajkot is known for its spicy flavors, unique ingredients, and traditional cooking methods. Here are some of the most famous foods from Rajkot.
Theplas
Theplas are one of the most famous dishes from Rajkot. They are small flatbreads made from whole wheat flour, yogurt, and spices that can be served with pickle or chutney. Theplas can also be served as an accompaniment to curries and other dishes.
Undhiyu
Undhiyu is a popular vegetable dish that originates from Rajkot. It is made with a variety of vegetables such as eggplant, potatoes, yam, green beans, and muthia (a type of dumpling made from lentils). This dish is usually spiced with ginger-garlic paste, red chilli powder and garam masala.
Khandvi
Khandvi is another popular dish from Rajkot. It is made from gram flour and yogurt which are combined to make a thin paste that is then steamed until it forms thin rolls. These rolls are then cut into small pieces and garnished with grated coconut, mustard seeds and sesame seeds.
Ghari
Ghari is a type of sweet pastry made with ghee (clarified butter), semolina, sugar syrup and other ingredients such as cardamom powder or nutmeg powder. It is typically shaped into round discs or squares before being deep-fried in ghee until golden brown.
Conclusion:
Rajkot has many delicious foods to offer! From the spicy Theplas to the sweet Ghari, there’s something for everyone in this vibrant city. Whether you’re looking for an authentic Gujarati meal or something more modernized, you’ll surely find your favorite dish in Rajkot.