The cuisine of Saudi Arabia is a rich mix of Middle Eastern and Arabian flavors, with some African and Asian influences. Traditional dishes include Kabsa, a dish made of rice, meat, and spices, and Mansaf, a dish made of yogurt and rice. For snacks, the most popular dish is falafel, which is deep-fried chickpeas served with tahini sauce.
Besides these traditional dishes, there are also many modern restaurants in Saudi Arabia that serve international cuisine. However, the most iconic food in Saudi Arabia is still the local food.
One popular dish is Mutabbaq, a thin pastry filled with spiced minced beef or chicken. It is often served with hummus or tahini sauce.
The national dish of Saudi Arabia is Kabsa. This dish consists of rice cooked with spices such as cardamom and cinnamon, then topped with either chicken or lamb cooked in saffron-flavored gravy. It is usually served with raisins and almonds.
Another famous dish in Saudi Arabia is Mandi. This traditional dish consists of slow-cooked meat over a bed of spiced basmati rice and garnished with almonds and raisins. The meat can be either chicken or lamb but goat meat is also sometimes used.
Lastly, one cannot forget about Shawarma! This popular street food consists of grilled slices of either chicken or beef that are wrapped up in pita bread along with vegetables like tomatoes and cucumbers. It’s then topped off with garlic mayo or tahini sauce for extra flavor.
Saudi Arabian cuisine has a rich history and culture behind it that can be seen through its diverse range of dishes from traditional classics like Kabsa to modern favorites like Shawarma. Whether you want something savory like Mutabbaq or something sweet like Mandi, there’s something for everyone to enjoy when it comes to famous foods in Saudi Arabia.