What Is Famous Food in Singapore?

Singapore is known for its incredible array of food. From traditional hawker fare to international cuisine, Singaporeans have a wide variety of dishes to choose from.

One of the most well-known dishes in Singapore is chicken rice. This dish consists of poached or steamed chicken served on top of fragrant rice cooked in chicken stock, ginger and garlic.

It is often accompanied by a chilli sauce and other condiments such as light soy sauce, dark soy sauce and sesame oil. The combination of flavours makes it an incredibly popular dish among locals and tourists alike.

Another popular dish in Singapore is laksa. This dish combines spicy coconut-based curry with fresh noodles and seafood such as prawns, squid or fishcake.

It can be served with a variety of toppings such as bean sprouts, boiled egg and laksa leaves. It is an incredibly flavourful dish that can be found at many hawker centres throughout the country.

Chilli crab is another famous Singaporean dish that has become popular around the world. This dish consists of mud crabs cooked in a thick chilli-tomato gravy.

It can be served dry or with a soup-like gravy, depending on personal preference. The spiciness from the chilli complements the sweetness from the crab meat perfectly, making it an unforgettable culinary experience.

Conclusion:

Singapore has a wide variety of delicious dishes to offer, from traditional hawker fare to international cuisine. Some of the most famous dishes include chicken rice, laksa and chilli crab – all three are must-try dishes when visiting Singapore!