South India is known throughout the world for its rich culinary culture. From a variety of curries to sweet treats, South Indian food has something to offer everyone. From classic favourites like dosa and sambar to lesser-known delights like appam and korma, there is no shortage of delicious food in South India. Here are some of the most iconic dishes from this region that you must try on your next visit.
Idli & Sambar: A popular breakfast dish, idli is a steamed rice cake made with fermented batter and served with sambar, a lentil-based vegetable stew. The combination of these two dishes is very popular in South India and it’s one of the best ways to start your day.
Dosa: Dosa is a thin, savoury crepe made from rice batter and black lentils. It can be filled with various ingredients such as potatoes, onions, chillies, and spices depending on your preference.
It is usually served with chutney or sambar.
Vada: Vada is a deep-fried snack made from a mixture of black gram or urad dal and spices. It can be eaten as a snack or as an accompaniment to other dishes such as idli or dosa.
Rasam: Rasam is a spicy soup-like dish made from tamarind pulp, tomato puree, chilli powder and other spices. This dish can be enjoyed as an appetizer or even as a main course.
Appam: Appam is a type of soft pancake made from fermented rice batter and coconut milk. It can be served plain or with sweetened coconut milk or other accompaniments such as honey or sugar syrup.
Korma: Korma is a creamy curry dish made with ground nuts, spices and coconut milk. It’s often served with roti or steamed rice.
South Indian food has something for everyone – from classic dishes like idli & sambar to more unique offerings like appam & korma. If you’re looking for something new to try on your next visit to South India, any one of these famous dishes will surely make for an unforgettable experience!
Conclusion: South India offers an amazing variety of delicious food that will tantalize your taste buds! Some of the most famous dishes in this region include idli & sambar, dosa, vada, rasam, appam and korma – all of which are worth trying out!