Spain is known for its delicious and varied cuisine, from tapas to paella. Every region of Spain has its own specialties, some of which are internationally renowned.
Here is a list of the most famous dishes from Spain:
Paella:
This is one of the most iconic dishes in Spanish cuisine, originating in Valencia. It is a rice dish made with a variety of ingredients such as chicken, seafood, vegetables and spices. It can be served as a main course or simply enjoyed as a side dish.
Gazpacho:
This cold tomato-based soup originated in Andalusia and is now popular throughout Spain. It is made with tomatoes, garlic, onion, breadcrumbs, olive oil and vinegar and can be served either hot or cold.
Tortilla Española:
This traditional egg-based dish dates back to the 19th century and is popular throughout Spain. It consists of potatoes and eggs which are fried together in olive oil to form a thick omelet-like texture.
Churros:
These sugary deep-fried dough sticks are beloved throughout Spain and are usually eaten for breakfast or as an afternoon snack. They are often served alongside thick hot chocolate for dipping.
Jamón Ibérico:
This cured ham comes from the black Iberian pigs of Spain’s western region. Its flavor is unique due to the pigs’ diet which includes acorns and herbs found on their natural habitat.
Tortilla de Patatas:
This savory potato omelet is popular all over Spain but originates from Madrid. It consists simply of potatoes, onions, eggs and olive oil fried together into a thick pancake-like texture.
In conclusion, there are many famous dishes that come out of Spain’s diverse cuisine. From paella to gazpacho to churros and jamón ibérico – there really is something for everyone!