Sydney is renowned for its iconic food scene, with a variety of cuisines on offer to tantalise the taste buds. From contemporary Australian fare to classic Italian, there’s something for everyone in this vibrant city. Here are some of the most famous dishes you should try when visiting Sydney.
Fish and Chips
A staple of any coastal city, Sydney offers some of the best fish and chips you’ll ever have. Enjoyed by locals and visitors alike, there are a few seafood places worth checking out. Doyle’s Fish Café in Watson’s Bay is one of the most popular spots for battered fish and chips, with their signature beer-battered flathead being a must-try.
Barbecue Snags
Barbecue snags (or sausages) are a beloved part of the Australian culture and Sydney has some of the best around. Whether it’s at a local park or in your own backyard, there’s nothing quite like enjoying some snags sizzling away over hot coals. Don’t forget to top them off with onion and tomato sauce!
Pavlova
This mouth-watering dessert is an Aussie favourite that was likely created in honour of Russian ballerina Anna Pavlova during her visit to Australia and New Zealand in the 1920s. Made up of meringue, fresh cream, fruit and icing sugar, it’s sure to make any sweet tooth happy.
Vietnamese Pho
This comforting noodle soup has become increasingly popular around Australia over recent years – especially in Sydney! There are many great Vietnamese restaurants around town serving up delicious bowls of pho with all its accompaniments – bean sprouts, chilli, herbs and lime.
Sydney has an exciting food scene with something to suit everyone’s tastes. From classic fish and chips to pavlova desserts or Vietnamese pho noodle soups – there’s no shortage of delicious dishes to try while visiting this vibrant city.