Taj Mahal, located in Agra, India, is known for its stunning architecture and is one of the seven wonders of the world. It’s also well-known for its traditional cuisine. The area around the Taj Mahal has a rich culinary history and many popular dishes that have been enjoyed by locals and visitors alike for centuries.
One of the most iconic dishes in Taj Mahal is the Mughlai biryani. This fragrant dish is made with basmati rice and a variety of spices like cardamom, cumin, cloves, coriander seeds, and saffron. It typically includes meat or vegetables like potatoes or eggplant as well as yogurt to give it a creamy texture.
This dish is often served with raita (a yogurt-based condiment) to balance out the flavors.
Another popular dish at Taj Mahal is aloo tikki chaat – a delectable snack made from fried potato patties mixed with onion, tomatoes, mint chutney, yogurt and tamarind sauce. It’s usually served with sev (vermicelli) which adds crunchiness to this delicious treat.
Kebabs, either grilled or tandoori-style are also an important part of Taj Mahal’s cuisine. These savory treats are usually made from spiced minced meat or vegetables like paneer (Indian cheese) and are served with an array of chutneys and sauces.
Lassi, a sweet yogurt drink flavored with rosewater or cardamom, is often enjoyed as a refreshing accompaniment to meals at Taj Mahal. It can be served either salty or sweet depending on personal preference.
Taj Mahal has many traditional dishes that have been passed down through generations that continue to be enjoyed by both locals and visitors alike today. From Mughlai biryani to aloo tikki chaat to kebabs and lassi, there’s something for everyone when it comes to food at the Taj Mahal.
In conclusion, the famous foods in Taj Mahal include Mughlai biryani, aloo tikki chaat, kebabs and lassi – each offering unique flavors that make them memorable dining experiences.