What Is Famous Food in Telangana?

Telangana is one of the 29 states of India and is located in the south-western part of the country. It has a diverse culture and rich history, making it a popular tourist destination.

The state also boasts its own unique cuisine, with some dishes that are unlike any other in India. Here are some famous foods from Telangana that you must try.

1. Hyderabadi Biryani:

Hyderabadi Biryani is a dish made of basmati rice, meat (usually goat or chicken), spices, and vegetables.

It is a traditional dish from the city of Hyderabad, which was once the capital of Telangana before it was merged with Andhra Pradesh. This dish is usually served with Raita or Mirchi ka Salan.

2. Pesarattu:

Pesarattu is a type of dosa made from mung beans and rice flour batter. This dish is also known as Green Gram Dosa or Moong Dal Dosa and is often eaten for breakfast or as a snack, along with coconut chutney or ginger garlic paste.

3. Sarva Pindi:

Sarva Pindi is a traditional snack made from jowar flour (sorghum), ghee, salt, and spices. It is usually served as an accompaniment to other dishes such as curries or stews.

4. Gongura Pickle:

Gongura Pickle is one of Telangana’s most famous pickles made from the gongura leaves (also called sorrel leaves). This pickle has a unique sour-tangy taste that goes well with curd rice or roti.

5. Khatti Dal:

Khatti Dal is a type of lentil curry cooked with tamarind pulp, chili powder and garlic paste for added flavor. It can be enjoyed on its own or served with hot steamed rice for a delicious meal.

Conclusion:

Telangana offers up some delicious dishes that you must try if you ever visit the state! From Hyderabadi Biryani to Sarva Pindi to Gongura Pickle to Khatti Dal – there’s something for everyone in Telangana’s famous food scene!