Tunisia is a North African country with a rich and varied culture that has had a profound influence on cuisine. Tunisian food is both flavorful and unique, with many dishes originating from its Berber, French, Ottoman, and Arab influences. From classic street food to modern upscale restaurants, Tunisia has something to offer for all tastes.
Harissa is a spicy red pepper sauce commonly used in Tunisian cuisine. It’s made from ground chili peppers, garlic, olive oil, cumin, coriander, caraway seeds, and salt.
It can be served as a condiment alongside couscous or other dishes or as a dip for bread. It’s also used to make the traditional Tunisian dish of brik aux oeufs (a pastry filled with egg and tuna).
Couscous is one of the most popular Tunisian dishes. This steamed semolina grain is served with vegetables and spices such as cumin and coriander.
It can also be topped with meat or fish for added flavor. A variety of different sauces are often served on the side including harissa or tomato sauce.
Tajines are slow-cooked stews that are popular throughout North Africa but particularly in Tunisia. The most common types of tajines include chicken tajine (with vegetables such as carrots and potatoes), lamb tajine (with dried fruit such as apricots), and fish tajine (with olives). These dishes are usually served with couscous or flatbreads like khobz tabouna.
Merguez are spicy lamb sausages that originated in Tunisia but have since become popular around the world due to their bold flavor profile. They’re usually grilled over charcoal until they’re lightly charred on the outside while still juicy inside. Merguez can be eaten on their own or added to various dishes such as couscous or tajines for extra flavor.
Brik aux oeufs, also known as brik à l’oeuf, is an iconic Tunisian street food dish consisting of a thin phyllo pastry filled with egg, tuna fish and parsley then deep-fried until golden brown. It’s often served along with harissa sauce for extra flavor.
Tunisia offers an array of delicious dishes that reflect its rich cultural heritage. From harissa to couscous to merguez sausages, there’s something for everyone in this vibrant country.
Conclusion: What is famous food in Tunisia? The answer lies in its diverse cultural influences that have created an array of flavorful options ranging from harissa to couscous to merguez sausages – all sure to tantalize the taste buds!