What Is Famous Food in Utah?

When you think of Utah, you may think of The Great Salt Lake or the ski slopes of Park City. But food also plays an important role in the state’s culture.

Utah has some truly unique dishes that you won’t find anywhere else. From traditional Native American fare to modern fusion cuisine, here are some of the most famous foods in Utah.

Fry Sauce

Fry sauce is a tangy, creamy condiment made from ketchup and mayonnaise. It’s popular across the state, but especially in fast-food restaurants like Arctic Circle and Crown Burgers. People love it so much that it’s even been bottled and sold in stores.

Navajo Tacos

Navajo tacos are one of the most popular traditional dishes in Utah. They’re made with fry bread (a type of flatbread) topped with taco ingredients such as ground beef, lettuce, cheese, tomatoes and sour cream. Many restaurants throughout the state serve Navajo tacos, but they’re especially popular at Native American festivals.

Green Jell-O

Green Jell-O is a beloved dessert that has been part of Utah culture for generations. It’s made with lime-flavored Jell-O mixed with pineapple juice, cottage cheese and whipped cream. It’s a unique treat that many people have grown up eating.

Shish Kabob

Shish kabobs are skewered meats served over grilled vegetables and rice or couscous. This Middle Eastern dish is popular throughout Utah thanks to its many flavors and textures. It’s often served at Mediterranean restaurants or as part of a meal at outdoor barbecues.

Funeral Potatoes

Funeral potatoes are a classic comfort food dish consisting of hash browns mixed with melted cheese, butter and cream soup. They’re usually served on special occasions such as funerals or holidays – hence their name! – but they can also be enjoyed any time.

Squaw Bread

Squaw bread is an ancient Native American recipe made from cornmeal and water cooked on hot stones over an open fire. Today it can still be found at many restaurants throughout the state.



Utah has some truly unique dishes that you won’t find anywhere else – from fry sauce to Navajo tacos to squaw bread! These are just a few examples of the delicious foods that make up the culture of this great state.