What Is Famous Food in Varanasi?

Varanasi, also known as ‘Banaras’ or ‘Kashi’, is one of the oldest cities in India. It is situated on the banks of the River Ganges in Uttar Pradesh.

Being a religiously and culturally significant city, it attracts thousands of tourists every year. Varanasi has its own distinct culture and lifestyle, which is reflected in its cuisine as well. The food of Varanasi is famous for its spices and flavors that are unique to the city.

One of the most popular dishes in Varanasi is ‘Litti Chokha’, a dish made with wheat balls stuffed with spices and sattu (roasted chickpea flour). It is usually served with chokha (smoked mashed potatoes), tamatar ki chutney (tomato chutney) and ghee (clarified butter). This dish has been around for centuries and still remains popular among locals and tourists alike.

Another famous dish from Varanasi is ‘Kachori Sabzi’, which consists of small deep-fried pastries filled with spices, served with various accompaniments like pickles, curd or tamarind chutney. It is an all-time favorite snack among locals and travelers alike.

Varanasi has many sweet dishes to offer too. The most popular sweet dish in Varanasi is Jalebi, which are deep-fried pretzel-shaped donuts made of wheat flour soaked in sugar syrup.

They are usually served hot or cold depending on preference. Other popular sweets include Kulfi Faluda (a creamy frozen dessert), Malaiyo (sweetened milk pudding) and Gulab Jamun (deep fried dough balls soaked in rose syrup).

Bhelpuri, a savory snack made with puffed rice, vegetables, onions and some tangy sauces is another famous snack from Varanasi. It can be found in almost all street food stalls across the city.

Chowmein, a Chinese-style noodle dish cooked with vegetables and sauces, has become very popular in Varanasi over the years due to its delicious taste. It can be found at almost all street food stalls across the city as well as restaurants serving Chinese cuisine.

Last but not least, paan, a digestive aid made up of betel leaves stuffed with nuts, spices and condiments such as gulkand (rose petal jam), saunf (fennel seed) or more recently cream or chocolate fillings – has become an iconic symbol of Varanasi’s culture today!

In conclusion, there are many interesting dishes to try when visiting Varanasi – from savory snacks like Litti Chokha and Kachori Sabzi to sweet dishes such as Jalebi or Malaiyo – that capture the unique flavors of this ancient city!