What Is Famous Food in Vietnam?

Vietnam is a country known for its delicious cuisine. With its unique flavors, aromas and spices, Vietnamese food has become popular around the world.

From the street stalls of Hanoi to the high-end restaurants of Ho Chi Minh City, there’s something for everyone in Vietnam. From noodle soups to fresh spring rolls and indulgent desserts, here are some of the most popular dishes that you can find in Vietnam.

Phở

Phở is a noodle soup that is arguably one of the most famous dishes in Vietnam. It consists of broth, rice noodles, herbs and meat – usually beef or chicken.

It’s a very simple dish but it’s packed with flavor and it’s incredibly comforting. Phở can be found all over Vietnam – from street stalls to upmarket restaurants.

Bánh mì

Bánh mì is a type of Vietnamese sandwich that has become popular around the world. It consists of various fillings such as cured meats, pork pâté, pickled vegetables and fresh herbs – all served between two slices of crispy bread. Bánh mì is a delicious snack or light meal that you can find all over Vietnam.

Gỏi cuốn (spring rolls)

Gỏi cuốn are fresh spring rolls made with thin rice paper wrappers filled with vegetables, meat or seafood and herbs. They are usually served with a dipping sauce such as nuoc cham (a mix of fish sauce, lime juice and sugar). Gỏi cuốn are light yet flavorful and they make a great appetizer or snack.

Chè (dessert)

Chè is an umbrella term for various types of sweet Vietnamese desserts made with beans, fruits, jellies and sticky rice. Chè can be served warm or cold depending on the ingredients used. Popular types include chè thái (made with coconut milk), chè bưởi (made with Asian pears) and chè bà ba (made with black-eyed peas).

Conclusion:

Vietnam has many delicious dishes to offer from street stalls to high-end restaurants. Pho is one of the most famous dishes in Vietnam which consists of broth, noodles and herbs; whereas Bánh mì is a type of sandwich made from various fillings between two slices of bread. Gỏi cuốn are fresh spring rolls usually served with dipping sauce; whereas Chè are sweet desserts made from different ingredients like beans, fruits etc.. All these dishes have their unique flavors which make them stand out among other foods in Vietnam!