Famous food in Virginia is as diverse as the state itself. From the coast to the Appalachian Mountains, the Commonwealth of Virginia has an abundance of regional dishes and flavors unique to the area. Some of Virginia’s most famous dishes include Brunswick stew, peanut soup, Smithfield ham, and country ham biscuits.
Brunswick Stew is a traditional Southern dish that is said to have originated in Brunswick County, Virginia in the 19th century. The stew typically consists of pork or chicken, tomatoes, potatoes, onions, and lima beans. The ingredients are cooked together until they form a thick stew-like mixture that is often served with cornbread or biscuits.
Peanut Soup is a classic favorite throughout southeastern Virginia. The soup is made with peanuts, butter or bacon grease, onion, garlic, and spices such as thyme and bay leaves. It’s often served with crackers or dumplings for added flavor.
Smithfield Ham is one of the most famous products from Virginia’s coastal region. This cured ham was first produced in Smithfield in the late 18th century and has since become a staple at many Southern tables. Known for its salty flavor and smoky aroma, Smithfield ham is often served with biscuits or grits for breakfast or lunch.
Country Ham Biscuits are a popular breakfast item throughout rural parts of the state. These savory biscuits are made with country ham that has been smoked and cured then thinly sliced before being served on top of buttermilk biscuits with a generous helping of butter or honey mustard sauce.
Virginia has long been known for its delicious cuisine that showcases its unique regional flavors and traditions. From Brunswick stew to country ham biscuits, there are plenty of famous dishes to enjoy when visiting this beautiful state!