Ahmedabad, the largest city in the state of Gujarat, is renowned for its mouth-watering local cuisine. It is home to some of India’s most iconic dishes and is a must-visit destination for any foodie.
The traditional dishes of Ahmedabad are a unique blend of Gujarati, Marwari, and Rajasthani flavors.
The famous food of Ahmedabad includes Fafda-Jalebi, a popular street snack made from chickpea flour, oil, and spices. It is usually served with sweet jalebi (deep-fried dough soaked in syrup) and chutney made from coriander, ginger, garlic, and tamarind.
Khaman Dhokla, another popular dish from Ahmedabad, is made from soaked split Bengal gram (chana dal) blended with spices and steamed on a flat plate. It is usually served with chutney or topped with mustard seeds and coconut.
Undhiyu, a traditional Gujarati dish made from mixed vegetables such as yam, eggplant, potatoes, green beans, brinjal (aubergine), banana peppers, and pigeon pea (toor dal), is also very popular in Ahmedabad. It is cooked with aromatic spices like turmeric powder, coriander powder, cumin powder and garam masala.
The famous street food of Ahmedabad includes Dabeli, a savory snack made from mashed potatoes mixed with pomegranate seeds and other spices. The mixture is put in between two slices of pav (bread) along with spicy chutneys and sev (fried noodles). It’s then topped off with chopped onions and coriander leaves.
Khandvi, another popular snack from Gujarat consists of thin layers of gram flour paste cooked in butter or ghee until it forms thin rolls garnished with grated coconut or sesame seeds. It’s usually served as an appetizer or as part of an Indian thali.
Ghughra, fried pastry dough filled with sweetened mawa (milk solids) or khoya (evaporated milk solids) flavored with cardamom powder is also very popular among locals as well as tourists visiting Ahmedabad.
Dhokla, steamed lentil cakes flavored with ginger-garlic paste are also very common in Ahmedabad. They are usually served as snacks or part of thalis.
Khakhra, thin savory crackers made from whole wheat flour are also quite famous in the city.
Conclusion – What Is Famous Food Of Ahmedabad?
Ahmedabad offers a wide variety of delicious local dishes ranging from savory snacks to traditional main courses that are sure to tantalize your taste buds! Fafda-Jalebi, Khaman Dhokla, Undhiyu Dabeli Khandvi Ghughra Dhokla Khakhra are some of the most iconic dishes that define the cuisine of this vibrant city.