What Is Famous Food of Banaras?

Varanasi, also known as Banaras or Kashi, is one of the oldest cities in India. It is also considered to be one of the holiest cities in Hinduism.

As such, it draws visitors from all over the world to witness its ancient temples and sacred ghats. But what is perhaps lesser known about this spiritual city is its unique cuisine. Varanasi has its own unique dishes that are distinct from other parts of India and offer a culinary experience unlike any other.

The most famous dish of Varanasi is Chaat. This snack is made with boiled potatoes, onions and spices, then topped with yogurt and chutney.

It can be found everywhere in Varanasi, from street vendors to restaurants. The chaat here has a unique taste that cannot be found elsewhere in India.

Another iconic food of Varanasi is Litti Chokha. This dish consists of small balls made out of dough filled with sattu (roasted chickpea flour) and spices.

These balls are then cooked over coal and served with chokha (smashed potatoes) or baigan (aubergine). It’s a popular dish amongst locals and tourists alike.

The most famous sweet dish from Banaras is Jalebi. This deep-fried dessert consists of a batter made from maida flour (refined wheat flour), sugar syrup, saffron strands, cardamom powder, dry fruits and ghee. It’s usually served hot and accompanied by rabdi (thickened milk).

Kachori is yet another popular dish from Banaras which can be found almost anywhere in the city. It’s made with a mixture of spiced lentils that are stuffed into a dough ball which is then deep fried until golden brown.

Dahi Chutney, or yogurt mixed with green chutney, is another local delicacy that can be bought at street stalls or dhabas throughout the city. The combination of tangy yogurt with spicy green chutney makes for an unforgettable experience.

Malaiyo, or sweetened milk foam served as a topping on various desserts such as kulfi (Indian ice cream), lassi (sweetened yogurt drink), kheer (rice pudding) etc., originated in Banaras and has now become popular all over India.

Bedai, or deep-fried puff pastry filled with spicy lentils, is another famous snack that originated in Varanasi but has now become popular throughout North India.

Banaras offers an array of delicious options for food lovers to explore! From chaat to litti chokha and jalebis to malaiyo – there’s something for everyone! Whether you’re looking for something savory or something sweet – there’s no shortage of options when it comes to delicious food in Banaras.

Conclusion:

What Is Famous Food Of Banaras? The answer lies in its diverse range of delicious snacks, sweets and dishes that have been developed over centuries!

From chaat to litti chokha, jalebis to dahi chutney – there’s something for everyone when it comes to exploring the unique cuisine of Banaras!