Chhattisgarh is a beautiful state in India, known for its rich culture and cuisine. The cuisine of this state is generally influenced by the neighboring states, especially Odisha and Andhra Pradesh. But it has its own unique dishes which are popular among tourists.
Chillas are one of the most popular dishes of Chhattisgarh. They are deep-fried snacks prepared from gram flour or rice flour batter. They come in different shapes like rings or coils, and are usually served with chutney or curd.
Bafauri is a traditional breakfast dish made from a mixture of black gram lentils and rice batter that is deep fried in oil. It is usually served with green chilies and curd, making it a spicy yet delicious dish.
Bhajia is another popular snack from Chhattisgarh, made from potatoes and onions that are mixed together with spices and then deep-fried in oil. This snack can be served as an appetizer or even as a side dish to accompany other dishes.
Jalebi is a sweet dessert that is very popular in Chhattisgarh. It is made by deep-frying circular shaped dough in oil and then soaking it in sugar syrup to give it a crispy texture and sweet flavor. This dessert can be enjoyed at any time of the day!
Maah-Choliya, which literally translates to “fish cooked with black grams”, is another signature dish from Chhattisgarh that uses fish cooked with freshly ground paste of black grams along with spices such as coriander powder, red chili powder, garlic paste, etc., to make it extra flavorful.
Kosla, a type of dumpling made from coarsely ground urad dal (black gram) mixed with spices such as red chili powder, coriander powder, etc., steamed until cooked perfectly soft and served with curd or chutney for added flavor.
Chhattisgarh’s cuisine also includes some delicious soups like Methi Soup, Palak Soup, Tomato Soup, etc., which are all healthy yet tasty options for those looking to add some variety to their meals.
The cuisine of Chhattisgarh offers something for everyone – savory snacks like chillas and bafauri; sweet desserts like jalebi; fish dishes like maah-choliya; dumplings like kosla; soups – the list goes on! All these dishes come together to create a unique flavor profile that will tantalize your taste buds.Conclusion:The famous food of Chhattisgarh includes chillas, bafauri, bhajia, jalebi, maah-choliya, kosla and various soups – all contributing to the unique flavor profile offered by this state’s cuisine. So if you ever get the chance to visit Chhattisgarh don’t forget to try these delicacies!