Costa Rica is a Central American country known for its beautiful rainforests, stunning beaches, and diverse culture. While Costa Rica is known for its ecotourism and laid-back lifestyle, it is also home to delicious and unique cuisine.
So, what is famous food of Costa Rica?
Rice and beans are a staple of the Costa Rican diet. This traditional dish is made with black beans cooked in coconut milk and served with rice.
It’s often served with a side of fried plantains or sweet potatoes.
Another popular dish is the Casado, which translates to “married” in Spanish. This hearty meal typically includes rice, beans, fried plantains, salad, and protein such as chicken or pork. This dish can be found in most restaurants throughout the country.
Fresh seafood dishes are also popular in Costa Rica. Ceviche, a raw fish marinated in lime juice and spices, is a favorite among locals and visitors alike. Other seafood dishes include shrimp soup, grilled fish tacos, and seafood stews.
For dessert, Tres Leches cake is by far the most popular choice among locals. This traditional cake consists of three layers of sponge cake soaked in three types of milk: condensed milk, evaporated milk, and heavy cream. It’s then topped with whipped cream and sometimes fresh fruit.
Conclusion:
When it comes to famous food of Costa Rica, there are plenty of delicious options to choose from! Rice and beans are staples for every meal while ceviche and tres leches cake are fan favorites for special occasions or snacks. Whether you’re looking for something light or something hearty – you can find it in Costa Rica!