What Is Famous Food of Kerala?

Kerala is a state in the south-western region of India, with its coastline stretching along the Arabian Sea. This beautiful part of India is known for its rich culture and cuisine.

Kerala is famous for its distinctive cuisine, which reflects the influence of both Hindu and Muslim cultures. Some of the most popular dishes from Kerala are Appam, Puttu, Idiyappam, Dosa, and Erachi Varuthathu. These are some of the most common dishes in Kerala that can be enjoyed for breakfast, lunch or dinner.

Appam is a thin pancake made from fermented rice batter and coconut milk. It is served with a variety of accompaniments like stew, egg curry or vegetable stew.

Puttu is steamed cylindrical cake made with rice flour and grated coconut. Idiyappam is a popular breakfast item in which noodles made from rice flour are steamed over boiling water.

Dosa is an Indian crepe made from fermented batter of rice and lentils. It can be served plain or filled with vegetables or meat.

Erachi Varuthathu is spicy beef fry served as an accompaniment to other dishes like Appam or Idiyappam.

Seafood also forms an important part of Kerala cuisine. Fish curry made from freshly caught fish cooked in coconut milk and spices makes for a delicious meal. Other seafood delicacies include mussels curry, prawns fry, squid fry etc.

Banana Chips are another popular snack item in Kerala cuisine. They are made by slicing banana into thin strips and frying them in coconut oil until they become crispy.

Payasam, a sweet pudding made with jaggery (unrefined cane sugar) and coconut milk, is one of the most popular desserts served during festivals and celebrations in Kerala.

Kerala Cuisine, with its diverse range of dishes ranging from spicy to sweet ones, has something for everyone to enjoy! Whether you’re looking for something simple yet tasty or something more elaborate and complex, you’ll find it here!

“What Is Famous Food Of Kerala?”

The famous food of Kerala includes Appam, Puttu, Idiyappam, Dosa, Erachi Varuthathu as well as seafood delicacies such as fish curry along with snacks like banana chips and desserts such as Payasam.