Kota, one of the oldest cities of India and located in the state of Rajasthan, has a unique and interesting cuisine. From royal dishes to street food, Kota has a wide variety of delicious dishes to offer.
Kota is known for its distinctive and flavorful spices which are used in their dishes. The most famous food from Kota is Mirchi Bada, which is an iconic dish from the city.
Mirchi Bada is made with a combination of potatoes and chillies which are deep-fried in oil. The potatoes are cut into small cubes and mixed with other ingredients like spices, gram flour, besan and chilli powder.
The mixture is then deep-fried until golden brown and served hot with tamarind chutney or tomato ketchup. This crunchy snack is a favorite among locals as well as tourists due to its spicy yet tangy flavor.
Another popular dish from Kota is Paneer Jodhpuri, which consists of paneer cubes that are cooked in a rich gravy made with onions, tomatoes and various spices. The gravy has an intense flavor due to the addition of several whole spices like cardamom, cinnamon sticks and black pepper corn. This dish can be served with either naan or roti for an authentic Kota meal experience.
Kotas also have their own version of Rajasthani Dal Bati Churma which combines soft batis (flatbread) with spicy dal (lentils) topped with ghee-soaked churma (sweetened crushed wheat). This traditional Rajasthani dish has become a popular delicacy in Kota due to its rich flavors and textures as well as its health benefits associated with eating lentils regularly.
Apart from these dishes, there are many other traditional foods from Kota like Khichdi Kadhi, Sev Tamater ki Sabzi and Malpua Rabdi that are enjoyed by locals as well as tourists alike. All these dishes have one thing in common – they all use local ingredients combined together to create unique yet delicious flavors that make them truly special!
In conclusion, Mirchi Bada is the most famous food from Kota due to its unique combination of potatoes and chillies deep-fried until golden brown; however there are many other traditional delicacies like Paneer Jodhpuri, Dal Bati Churma and Khichdi Kadhi that have also become very popular among locals and tourists alike due to their intense flavors as well as their health benefits associated with eating lentils regularly.