The North Eastern Indian state of Manipur is well known for its beautiful landscape and its unique culture. But one of the most famous things about Manipur is its exotic and delicious cuisine. Manipuri cuisine has been influenced by Myanmar, India and China, making it a truly unique and delightful experience.
The staple food of Manipur is rice, which is consumed as a main dish or as an accompaniment to other dishes. It is typically served with dal (lentils) and various seasonal vegetables.
One of the most popular dishes in Manipur is Amubi, a dish made with chicken or pork cooked in spices, onions, garlic and tomatoes. It is usually served with steamed white rice and a garnish of coriander leaves.
Another popular dish in Manipur is Eromba, which consists of mashed boiled potatoes mixed with spices and herbs. This dish can be eaten as a side dish or as a main course.
Another staple food in Manipur is Iromba, which consists of sticky rice cakes filled with vegetables such as spinach, mustard leaves or cabbage. These are usually served with chutney or pickles for added flavor.
Manipuri-style fish dishes are also quite popular in the region. Fish cooked in a variety of spices including turmeric, chilli powder and garlic are common dishes found on menus throughout Manipur. Some of the most popular fish dishes include Masor Tenga (fish cooked in tamarind sauce) and Ngari (fermented fish).
Manipuri desserts are also quite famous throughout India for their sweetness and flavorfulness. The most famous dessert from Manipur is Kheer-Kangri which consists of steamed rice cakes soaked overnight in sweetened coconut milk before being served topped with nuts and raisins.
Overall, the food from Manipur has been influenced by different cultures to create some truly unique flavors that make it stand out from other regional cuisines in India.
Conclusion: What Is Famous Food Of Manipur? The answer lies within the varied influences that make up the cuisine of this region – Amubi, Eromba, Iromba, Masor Tenga, Ngari and Kheer-Kangri are only some examples that represent the diverse range of flavors found within this delightful culinary tradition.