Meghalaya, a beautiful state located in the Northeastern part of India, is home to some of the most unique and delicious cuisines, each with its own unique flavors and aromas. One of the most popular dishes from Meghalaya is Jadoh, a dish made of rice and pork.
The pork is usually cooked in a mixture of spices like cumin, coriander powder, turmeric powder, red chili powder and garam masala which gives it a distinctive flavor. It is then served with boiled vegetables such as potatoes, carrots and beans.
Apart from Jadoh, another popular Meghalayan dish is Khaar which is made of pork or beef cooked in a coconut-based gravy flavoured with spices such as cardamom, cloves and bay leaves. This dish is usually served with plain boiled rice or roti.
Til Pitha is also a famous food from Meghalaya which consists of steamed rice cakes filled with sesame seeds or grated coconut. These are served either as an accompaniment to other dishes or as a snack on their own. The pithas are usually flavoured with jaggery and cardamom for additional sweetness.
The people of Meghalaya also love to eat Momos, which are dumplings filled with either vegetable or meat fillings and then steamed or fried for extra crunchiness. They are usually served with spicy sauces such as chutney or chili sauce to enhance their flavor even more.
Dry Bitter Gourd Curry is another popular dish from Meghalaya which consists of bitter gourd slices cooked in an onion-tomato based gravy flavored with garlic and spices like cumin powder and turmeric powder. This dish goes well with steamed rice or roti for lunch or dinner.
In conclusion, Meghalaya has some amazing cuisines that have been developed over centuries due to the influence of various cultures on its people. From Jadoh to Til Pitha to Dry Bitter Gourd Curry, there’s something for everyone in this beautiful state!
What Is Famous Food of Meghalaya? From savory dishes like Jadoh and Khaar to sweet treats like Til Pitha and Momos, there’s something for everyone in the delicious cuisine from Meghalaya!
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