What Is Famous Food of Nagaland?

Nagaland is a state of India situated in the Northeastern part of the country and is known for its rich cultural heritage. It is home to many tribes and communities, each having its own unique cuisine. The cuisine of Nagaland is a mix of various cultures, which has made it one of the most popular regional cuisines in India.

The most famous dish from Nagaland is a smoked pork dish called “smoked pork with bamboo shoot” or “smoked pork with chutney”. It is made by marinating pork in a mixture of herbs and spices, then smoking it over slow fire with bamboo shoot and chutney added to it. This dish is usually served with steamed rice or chapati and is a favorite among locals as well as tourists.

Another popular food item from Nagaland is the “Axone”. This is a fermented soybean paste which can be used as an accompaniment to any meal or even as an ingredient in dishes like pork stew and vegetable stew.

Axone has a unique flavor which makes it an excellent addition to any dish. It can be eaten as a condiment or even served as an appetizer.

Another traditional food from Nagaland is “Chutney”, which comes in many different varieties such as tomato chutney, mint chutney and garlic chutney. Chutney can be used as a dip for snacks like samosas, pakoras and kebabs. It can also be served alongside main dishes like curries and biryani for added flavor.

Naga cuisine also includes various dishes made from freshwater fish such as river shrimps, catfish, rohu (carp) and hilsa (herring). These dishes are usually prepared in spicy gravy with mustard oil, onions, garlic and ginger paste added to them for extra flavor. Freshwater fish curry is one of the most popular dishes from Nagaland and can be served with steamed rice or chapati for a delicious meal.

Conclusion: What Is Famous Food of Nagaland? The state of Nagaland has its own unique culinary culture that includes smoked pork with bamboo shoot or chutney, Axone (fermented soybean paste), Chutney (in different varieties), river shrimps curry and freshwater fish curry being some of the most famous dishes from this region that are enjoyed by locals as well as tourists alike!