What Is Famous Food of Punjab?

Punjab, a state in Northern India, is the land of five rivers and is known for its rich culture and traditions. It is also famous for its delicious cuisine which has been influenced by the Mughal, Afghan, Turkish and Persian cultures. Punjab is particularly known for its traditional Punjabi dishes such as Makhani Daal, Sarson Ka Saag, Tandoori Chicken and Amritsari Kulcha.

Makhani Daal is one of the most popular dishes of Punjab. It is made from whole black lentils cooked with butter and spices to give it a creamy texture. It can be served with steamed basmati rice or roti.

Sarson ka saag is another traditional dish made from mustard greens cooked with spices and served with makki di roti (cornmeal flatbread).

Tandoori chicken is a marinated chicken dish cooked in a tandoor oven at high temperatures. The marinade usually consists of yogurt, ginger-garlic paste and spices like cumin, coriander powder and red chili powder. This dish is usually served with onions, green chutney and lemons.

Amritsari kulcha is a type of flatbread that originated in Amritsar city of Punjab. It is made from maida flour (all-purpose flour) kneaded with curd/yogurt and baking soda/baking powder to give it a soft texture. It can be served plain or stuffed with potatoes or paneer (cottage cheese).


The famous food of Punjab includes Makhani Daal, Sarson Ka Saag, Tandoori Chicken and Amritsari Kulcha which are all delicious dishes full of flavor! All these dishes are not only popular in Punjab but also across India due to their unique taste.