Sikkim is a small state in the North Eastern part of India, located close to the borders of Nepal and Bhutan. It has some of the most beautiful landscapes in the country, with stunning high mountains and lush green forests. The state is home to many different ethnic groups like Bhutias, Lepchas, Tamangs and many others who have their own unique cultures and traditions. As such, Sikkim has its own unique cuisine as well.
Sikkim is best known for its traditional dish called ‘Gundruk’, which is made by fermenting vegetables and then drying them into a powder form. This powder is then used in various dishes like soups, curries, pickles and even chutneys.
It has a very distinct flavor and aroma which are very popular among locals as well as tourists from all over the world.
Another popular dish in Sikkim is ‘Thukpa’ which is a type of noodle soup that can be made with either chicken or vegetables. It is usually served with boiled eggs and garnished with herbs like cilantro and spring onions. This dish is often accompanied by ‘Momos’ which are steamed dumplings filled with either pork or beef mince.
The staple diet of people in Sikkim consists mainly of rice or roti (flatbread) served with various types of curries or stews. A typical meal in Sikkim also includes various types of pickles as well as freshly brewed tea known as ‘Chang’ which is served at almost every meal.
Apart from these traditional dishes, there are many other popular dishes in Sikkim such as ‘Churpi’ which is made from fermented yak milk, ‘Sinki Phanta’ which consists of dried vegetables cooked with spices and herbs, ‘Phagshapa’ which is made from dried pork fat mixed with radish greens and even ‘Sel Roti’ which is a type of sweetened rice cake.
Conclusion:
What Is Famous Food of Sikkim? From Gundruk to Thukpa to Churpi to Sinki Phanta to Phagshapa to Sel Roti – there are many delicacies that Sikkimese people have been enjoying for centuries now! These traditional dishes have become an important part of the culture of this beautiful state.
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