Switzerland is a small landlocked country in Central Europe, but it has a rich culture, along with many iconic foods. The most famous of these is Swiss cheese.
Swiss cheese has been around for centuries, and today, the country produces over 450 varieties of it. Swiss cheese is often associated with fondue and raclette, two traditional dishes that are popular worldwide. Fondue is a communal dish of melted cheese served with bread or potatoes, while raclette is a type of cheese melted and served over potatoes.
Another traditional Swiss food is rösti, which is essentially a type of hash brown. Rösti is made from grated potatoes that are fried in butter until crispy. It’s often eaten as a side dish with meats or eggs and makes for an excellent breakfast or brunch dish.
Switzerland also has its own version of muesli, which is called Birchermüesli. It’s made from oats, nuts, fruits, yogurt and honey and can be enjoyed as either a hot or cold cereal.
Chocolate is another beloved food in Switzerland that dates back centuries. Swiss chocolate has become one of the most famous chocolates in the world thanks to its unique flavor and high quality ingredients.
From truffles to bars to spreads like Nutella, chocolate can be found in many different forms throughout Switzerland.
Sausages, or cervelas as they are known in Switzerland, are also popular among locals and tourists alike. Cervelas come in many different varieties such as beef, veal, pork or even venison sausages that are usually served with potato salads or pickles.
While there are many other iconic foods of Switzerland that could be mentioned here such as rösti pancakes or fondue bourguignonne (a type of fondue made with red wine), these five items make up some of the most famous dishes in this beautiful country.
What Is Famous Food Of Switzerland?: Switzerland has numerous iconic foods from its rich culinary heritage including Swiss cheese, rösti potatoes, Birchermüesli cereal, chocolate and cervelas sausages.