Latur, a city in the Maharashtra state of India, is known for its delicious and unique local cuisine. The traditional food of Latur has been influenced by its culture, geography, and climate.
Latur is a major producer of grains, so most dishes are made from wheat, rice, or pulses. The cuisine also utilizes many spices such as cumin, coriander, turmeric, and chili powder.
Latur’s staple dishes include bhakri (a type of flatbread made from rice flour or millet flour), pithla (a thick stew made with chickpea flour), kadhi (a yogurt-based curry dish), and usal (a spicy curry dish). These dishes are usually served with chapatis (flatbreads), rice, and dals.
The local sweet dishes in Latur are as popular as the savory dishes. Some of the most popular desserts are basundi (a sweetened milk-based dish), gulab jamun (fried dough balls soaked in syrup), and puran poli (an Indian flatbread filled with lentil dal). Sweets like laddus (sweet balls made with condensed milk and nuts) are also commonly eaten in Latur.
Apart from traditional sweets and snacks like chivda or namkeen sev, Latur is also known for its street food like pav bhaji (spicy mashed vegetable dish served with bread) and vada pav (a spicy potato patty served in a bun).
Overall, the food of Latur is delicious and diverse. From traditional staples to street snacks to sweet treats – there’s something for everyone to enjoy!
Conclusion: What is famous in Latur in food? The answer lies in its rich culinary heritage.
From savory staples to sweet treats to street snacks – there’s something for everyone to enjoy! Traditional dishes such as bhakri and pithla are popular staples while sweets such as basundi and gulab jamun are widely enjoyed by locals. Street snacks like pav bhaji and vada pav have gained a lot of popularity over the years too.