Mangalore is a coastal city in Karnataka, India, known for its beautiful beaches and delicious food. The city is well-known for the mouth-watering seafood cuisine it offers. From the traditional Udupi style cuisine to the modern fusion food, Mangalore has something for everyone.
The most popular dish from Mangalore is called ‘Kori Rotti’, a combination of rice and coconut which is served with chicken curry or beef curry. It is a must-have dish if you are visiting Mangalore.
Apart from this, there are also other famous dishes like Bajji Bonda, Neer Dosa and Patrode. All these dishes are made using local ingredients and they have a unique flavor that can’t be found anywhere else.
Mangalore is also famous for its sweet dishes like Mysore Pak, Amrutam Laddu and Obbattu. All these sweets are made with coconut and jaggery and they have a unique taste which makes them popular among locals as well as visitors.
Seafood is another speciality of Mangalore. You will find some of the best seafood here which includes crabs, pomfret, mackerel, squid and many more. If you are looking for something truly special then you must try the ‘Kane Fry’, a deep fried fish dish that has been marinated in spices overnight.
Masala Dosa, one of the most popular breakfast items across India, is also very famous in Mangalore. The dosa batter is prepared with rice flour mixed with spices and herbs to give it an extra kick of flavor.
In conclusion, Mangalore’s culinary delights have something to offer everyone who visits this beautiful city. From traditional Udupi style cuisine to modern fusion food to seafood delicacies – there’s an array of delicious dishes that will tantalize your taste buds!
What Is Famous in Mangalore in Food?
Mangalore offers a variety of delicious dishes that include Kori Rotti, Bajji Bonda, Neer Dosa, Patrode, Mysore Pak, Amrutam Laddu, Obbattu Masala Dosa and Kane Fry (deep fried fish). Seafood delicacies such as crabs, pomfret and mackerel are also popular here.