Nepal is known for its delicious and diverse cuisines. Food plays a large role in Nepalese culture, with the country’s culinary traditions reflecting its multi-ethnic and multi-cultural population.
From traditional Nepali dishes to regional specialties, Nepal has something to offer everyone. Here are some of the most popular dishes that make Nepal famous for food.
Dal Bhat:
The national dish of Nepal, Dal Bhat is one of the most beloved meals in the country. It consists of steamed rice, lentil soup called dal and a variety of accompaniments such as curries, pickles, vegetables and chutneys. It is usually served with curd or ghee (clarified butter).
Momos:
Momos are a type of steamed dumplings made with either beef, chicken or vegetables and served with a variety of dips and sauces. They are extremely popular throughout Nepal as a snack or light meal.
Chowmein:
Chowmein is a stir-fried noodle dish that is popular all over Nepal. It is usually made with vegetables such as cabbage or carrots, as well as eggs and sometimes meat like chicken or pork. Chowmein can be served plain or with a variety of sauces.
Sel roti:
Sel roti is an iconic Nepalese dish that consists of deep-fried doughnuts made from rice flour and flavored with cardamom, sugar and other spices. It can be enjoyed as an evening snack with tea or coffee.
Thukpa:
Thukpa is a hearty noodle soup that originated in Tibet but has since become popular in Nepal as well. The soup contains noodles cooked in broth along with vegetables like cabbage, potatoes and carrots.
Nepal has many delicious dishes to offer that make it famous for food. From Dal Bhat to Thukpa, there’s something for everyone. Whether you’re looking for something light and tasty like Momos or hearty like Sel roti, you’ll find plenty of options in this beautiful country.