Penang is a Malaysian island located off the western coast of the country. It has been dubbed the ‘Pearl of the Orient’ due to its rich cultural heritage and mouth-watering cuisine.
Penang food is renowned for its unique blend of flavours, with influences from Chinese, Indian and Malay cuisine. From spicy curries to tangy laksa, Penang has a dish for everyone.
One of Penang’s most famous dishes is char kway teow. This dish consists of flat rice noodles stir-fried with bean sprouts, Chinese chives, egg and either pork or shrimp.
The noodles are cooked in a wok over high heat with dark soy sauce and chili paste for flavour. Char kway teow is typically served with a side of sambal (chili sauce).
Another popular dish in Penang is assam laksa. This soup consists of thick rice noodles in a sour tamarind broth, topped with vegetables such as cucumber and pineapple as well as mackerel or prawns. The acidity from the tamarind balances out the spiciness from chili paste, creating an unforgettable flavour combination.
Penang hawker food also has some must-try dishes. Satay celup is a popular favourite amongst locals and tourists alike.
This dish consists of skewered raw seafood or meats that are cooked in boiling peanut sauce on the spot. The combination of fresh seafood and spicy peanut sauce makes this dish delectable.
Conclusion:
Penang food is truly unique and delicious, boasting an array of flavours ranging from sweet to spicy. Its most famous dishes include char kway teow, assam laksa, and satay celup – all must-try specialties that you won’t find anywhere else!