Surat, a city in Gujarat, India, is known for its unique culinary culture. It is home to some of the most delicious dishes in the country. From traditional Gujarati delicacies like dhokla and khakra to unique street snacks like samosa pav and mohammadi tikki, Surat has something for everyone.
Dhokla is a popular dish from Gujarat that is made with chickpea flour and yogurt. It is steamed and served with various chutneys and spices.
Dhokla is usually eaten as a snack or light meal with tea. This dish is an absolute favourite among locals and tourists alike.
Khakra is another Gujarati speciality that has become popular in Surat. It is made from wheat flour, oil and spices.
Khakra can be eaten plain or with chutneys or pickles as an accompaniment. It can also be used as a wrap for other dishes.
Samosa Pav is one of the most popular street snacks in Surat. The samosa filling is served between two pavs (bread rolls) along with chutneys and other accompaniments like onions, tomatoes, green chillies etc.
Mohammadi Tikki, also known as ‘Momo Tikki’, is another local delicacy that has become popular in Surat recently. It consists of minced mutton wrapped around a spicy potato filling, which is then deep-fried until golden brown.
Conclusion:
What Is Famous in Surat in Food? As one of the major cities in Gujarat, Surat boasts some amazing culinary delights such as dhokla, khakra, samosa pav and mohammadi tikki – all of which are sure to tantalize your taste buds!