Kerala is well known for its flavor-packed cuisine, which is a mix of traditional South Indian cuisine as well as influences from the Middle East and Europe. The delicious and comforting dishes of Kerala have been tantalizing the taste buds of Indians and foreigners alike since time immemorial.
Kerala food is usually very spicy, but you can always ask for it to be made milder if you like.
The most popular dish in Kerala is the appam, which is a type of pancake made from rice flour and coconut milk. It is generally served with a type of stew called Kadala Curry, which is made with black chickpeas. Appam and Kadala Curry are often eaten for breakfast, but can also be enjoyed at any time of day.
Another famous dish from Kerala is Puttu, which consists of steamed cylinders of rice flour that are often served with shredded coconut and sugar, or with vegetables and curry. Puttu is usually eaten for breakfast, but can also be eaten as a snack or a light meal.
Seafood dishes are also very popular in Kerala, particularly fish dishes like Meen Moilee, which is fish cooked in a coconut-based sauce, or Chemmeen Ularthiyathu, which is stir-fried prawns. Fish curries such as Meen Vevichathu (fish cooked in thick gravy) are also popular.
Sadya, an elaborate vegetarian feast served on banana leaves, is one of the most famous specialties of Kerala cuisine. Sadya typically includes more than 20 dishes including rice, sambar (lentil soup), avial (mixed vegetable dish), pachadi (yogurt-based dish), chips, papadam (lentil wafers), payasam (sweet milk pudding), thoran (stir-fried vegetables) and pickles.
Kerala Food has something to offer everyone – whether you’re looking for something spicy or milder fare, there’s something to suit every palate! From traditional favorites like Appam and Puttu to seafood dishes like Meen Moilee, Chemmeen Ularthiyathu and Meen Vevichathu, to the elaborate Sadya feast – there’s no shortage of deliciousness when it comes to Kerala food.
Conclusion: What Is Famous Kerala Food?
Famous Kerala food includes Appam pancakes with Kadala Curry stew, Puttu steamed cylinders with shredded coconut or vegetables, seafood dishes such as Meen Moilee or Chemmeen Ularthiyathu fish curries; and the elaborate Sadya vegetarian feast served on banana leaves – all offering delicious flavors that tantalize the taste buds!