New Orleans is known for its vibrant culture, music, and of course, food. The city is home to some of the most delicious eats in the United States.
From mouthwatering Creole cuisine to classic po’ boys and beignets, New Orleans has something for everyone. Here is a look at some of the city’s most famous and beloved foods.
Creole Cuisine
Creole cuisine is a unique blend of French and Spanish cooking styles with African, Caribbean, and Native American influences. It’s a hearty type of food that typically features ingredients like okra, tomatoes, onions, peppers, garlic, celery, shrimp, crabmeat, and more.
Popular Creole dishes include gumbo (a thick stew), jambalaya (a spicy rice dish), étouffée (a thick seafood-based stew), and red beans and rice. These dishes are usually served with hot French bread or buttered potatoes.
Po’ Boys
A po’ boy sandwich is a classic New Orleans dish made with a long French roll filled with an array of proteins such as fried shrimp or oysters, roast beef debris (shredded beef soaked in gravy), or even fried chicken or ham. The sandwich is usually topped with lettuce, tomatoes, pickles, mayonnaise or remoulade sauce (a mayonnaise-based sauce). Po’ boys are one of the most iconic dishes in New Orleans.
Beignets
Beignets are a classic New Orleans pastry made from deep-fried dough that is covered in powdered sugar. They are typically served hot and can be enjoyed plain or filled with fruit or jam.
Beignets are often eaten for breakfast alongside chicory-flavored coffee with steamed milk known as café au lait.
What Is Famous New Orleans Food?
New Orleans is home to some of the best food in the United States. Famous dishes include Creole cuisine like gumbo and jambalaya; po’ boys sandwiches; and beignets. These iconic dishes have been enjoyed by locals and visitors alike for generations.