Sikkim is a small picturesque state located in the Eastern Himalayan region of India. It is renowned for its natural beauty, Buddhist monasteries, and amazing street food.
Street food in Sikkim is known for its unique flavors and ingredients, which are sourced from the local produce of the region.
The most popular street food in Sikkim is momos, a type of dumpling filled with either meat or vegetables. The momos are usually served with a spicy chutney or sauce.
Other popular dishes include thukpa, which is a noodle soup, and gyathuk, which is a noodle dish made with vegetables and cheese.
The local cuisine of Sikkim also includes dishes such as phagshapa (a kind of pork dish), sel roti (a sweet rice-based dish), churpi (a type of hard cheese) and Gundruk (fermented leafy vegetables). These dishes are usually served with traditional beverages such as tongba (millet beer) or chaang (barley beer).
Apart from the traditional fare, there are also many stalls selling Chinese and Tibetan snacks such as fried noodles, dumplings and momos. There are also various stalls selling snacks such as jalebi (deep fried doughnuts soaked in syrup), samosa (fried pastry filled with potatoes or meat) and pakoras (deep-fried vegetable fritters).
Conclusion:
Sikkim offers an array of delicious street food that can be enjoyed by locals and travelers alike. From momos to thukpa to sel roti to Gundruk – there’s something for everyone! Whether you’re looking for something light or something hearty – you’re sure to find something to satisfy your cravings in Sikkim.